The Spring Green General Store has begun to search for a new Lead Cook/Kitchen Manager
Does this sound like you?
Innovative, self-directed, able to accept input, collaborative, communicative, neat & organized, reliable & consistent, outgoing…..
Do you have restaurant and kitchen experience?
Ready to tackle a new challenge?
Our Lead Cook/Kitchen Manager will work Tuesday through Saturday, manage the kitchen, develop menu & recipes, produce food, handle inventory, help with scheduling,
hiring and training staff.
Interested in talking further about the position?
Please call Karin at 608-588-7070 or 608-588-4626